In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu) there is 0.244 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Soy sauce made from soy and wheat (shoyu).

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Soy sauce made from soy and wheat (shoyu)

Soy sauce made from soy and wheat (shoyu) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu) are listed below.

Water	71.15 g	71.15%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	8.14 g	8.14%
Total lipid (fat)	0.57 g	0.57%
Ash	15.21 g	15.21%
Carbohydrate, by difference	4.93 g	4.93%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	0.4 g	0.4%
Sucrose	0.1 g	0.1%
Glucose (dextrose)	0.3 g	0.3%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	33 mg	0.03%
Iron, Fe	1.45 mg
Magnesium, Mg	74 mg	0.07%
Phosphorus, P	166 mg	0.17%
Potassium, K	435 mg	0.44%

Nutrients in Soy sauce made from soy and wheat (shoyu)